This recipie was given to me by my great aunt, she made it when she visited us and it was very yummy, and filling. A very good one-pot meal.
Author: i_luv_chocolate
This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe...
Author: Montana Heart Song
Great for left over sausage. The flavors in the sausage spread to the other veggies and this dish hardly needs seasoning.
Author: CookingMonster
A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute...
Author: qiltkitty
One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created...
Author: Jeff LimChef166107
This dish is named in honor of Craggaunowen, "the living past," a heritage site near Quin, in County Clare. This recipe is modeled after the chicken with apple and mead sauce served at the legendary medieval...
Author: barracoldy
Super fast and yummy meal for nights when you don't have much time or energy. Serve over egg noodles. Add a green salad and dinner's done!
Author: BlueRidgeMama
This one appeared in Neil Gaiman's novel, "American Gods." When Shadow Moon gets out of prison he eats his first meal as a free man at a bar that claims to have the best chili in the state. After a couple...
Author: The Geeky Chef
Stove top/steam oven recipe. Artichokes are a great source of fiber. Stir 1 package (about 9 oz.) frozen artichoke hearts in with the capers, if desire.
Author: Jacqueline in KY
Recipe title says "beef" but you can use whatever animal you want. This is the recipe we use on the wild game our roommate shoots - mostly deer and elk.
Author: Da Huz
From Betty Crockers Soul Food Collection... This is spaghetti with attitude and a twist, blending traditional Italian flavor with a dash of Mexican pizzazz. It's a world of great taste
Author: amandafl
Make and share this Sonoma Diet - White Chili recipe from Food.com.
Author: ctech
Make and share this Steamed Shrimp With Corn and Edamame recipe from Food.com.
Author: Vino Girl
This ultimate in comfort food comes from RouxBDoo's Cajun & Creole Blog. Wishing for a bowlful and a scoop of white rice right NOW!!!
Author: Jostlori
Delicious recipe originally from the Sunset Crockery Cookbook. I made a few changes when I tried the dish. I used about 3 pounds of skinless chicken thighs instead of an entire chicken. Not having nutmeg,...
Author: Kharma
This recipe is EXTREMELY easy. My mother made this recipe up and calls it Korean chicken. Mainly because she's Korean and it has soy sauce in it. Whenever I visit her, she makes this dish for me. This...
Author: janice.omalley
This chicken casserole is one that I make and it is so good, and my kids love it more than anything else by far. I usually serve it over rice, but it is also very good by itself!!
Author: dunnbritt
IT'S all in one dish--it's fast, easy and of course yummy! Kids love it but probably prefer it without the onions!
Author: Poker
Make and share this Ina Garten Garlic Roast Chicken recipe from Food.com.
Author: Chef QBNQT
This is yummy yummy! And even though i never liked peas when my mother used to make this i would gobble it up. However, now that im a grown up i tend to leave them out. Its up to you!
Author: hotdish
This is one of my family's favorite summer meals. The creamy Italian dressing is really hard to find anymore, the last time I made it, I used a creamy Caesar dressing. Not quite the same, but still yummy!...
Author: Eileen G.
I got this from another website and everyone in my family liked it. I thought it was delicious and very filling. I use the "Mexican style" type diced tomatoes. For a different taste, use Parmesan or low...
Author: wife2abadge
Make and share this Cajun Chicken Pasta recipe from Food.com.
Author: iluvmythomas
This is from "Cuisines of Portguguese Encounters", which as recipes from the author's travels thru Portugal and its former colonies. This dish was made by Portuguese settlers combining their foods with...
Author: Debbie R.
Make and share this Two Cheese Pasta Bake recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Asian Style Short Ribs With Lacquered Carrots recipe from Food.com.
Author: Brookelynne26
This is so easy to fix, and has a different taste from the traditional ham & beans. I got this from a SW cook book and wasn't sure about fixing it, but hubby wanted me to try it. We've had it several times,...
Author: peppermintkitty
I was given this recipe over 12 years ago and it's been a perennial favorite ever since. Especially right after Thanksgiving, when we're trying to eat up all those turkey leftovers.
Author: Roxi3617
Make and share this Birthday Caramel Chicken recipe from Food.com.
Author: wjorma
Make and share this Vegetable Lasagna Toss recipe from Food.com.
Author: Pixies Kitchen
Make and share this Make Ahead Sausage, Cheese, and Potato Egg Bake recipe from Food.com.
Author: Linzi Jordan
This is a hearty meal in one that's easy and can be cooking all day while you are out. It makes a crowd-pleasing crock full, and I usually cut it in half.
Author: pies and cakes and
Another recipe that I can't remember where I got it from and naturally I changed it a lot. I just can't help it, I must play with my food. As with all of my Ramen recipes lose the 'flavor pack'. It's 92%...
Author: Pierre Dance
Make and share this Chicken Cacciatore With Fusilli recipe from Food.com.
Author: evelynathens
Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe...
Author: BakinBaby
My very own culinary masterpiece - i invented it on my own! You can have it oven baked too. Hope you people like it.
Author: Stephanie D
Just threw it all in the crockpot, we'll see! Didn't want to go to the store today. Easy, cheep and good for you!
Author: Laura Charlonne
Make and share this The Ultimate Sloppy Joes recipe from Food.com.
Author: clw721
Adapted from Fresh and Healthy DASH Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great by Andrea Lynn. These creamy, cheesy shells are cloaked in Cheddar,...
Author: YummySmellsca
My friend Linda gave me this recipe 20 years ago and my family likes it better than the traditional recipe. I like it too, because it's a heckofalot faster and I prefer sirloin to the round steak usually...
Author: Mareesme
Make and share this Low Carb Crock Pot Pizza Soup With Diced Tomatoes recipe from Food.com.
Author: Chef Dine
A meal in one. Description of this is dish probably takes longer to write then it actually does to make it!! DELISH! From Donna Hay's Dining cookbook
Author: KitchenManiac
A great dish for a single person, or increase the ingredients to feed more. A single serving has only 259 calories if made with the 95% fat-free ham.
Author: CookKelly
A great way to combine all your favorite ocean creatures in a southern favorite. a quick treat for last minutes guest especially if you already have the seafood in the freezer. The next sale on seafood...
Author: Shawn C
This recipe is the only one my family has ever used, and it will soon be the only one your family uses. It is not ready in a short period of time, so it takes patience. The wait is worth it.
Author: An Italian Jew
Make and share this Ham and Apple Brunch Strata recipe from Food.com.
Author: Miss Annie
You can cook this recipe in the crock pot as directed, but also comes out well when cooked in conventional oven at 350 for 25 minutes.
Author: Pam Lonteen